Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

Five or six years ago, Lori Gitomer started seriously thinking about whipped cream, her favorite childhood treat. In coffee shops and ice cream parlors, she saw it served in beautiful, vibrant swirls.

Sisters Tracy Luckow (left) and Lori Gitomer (right) launched Whipnotic so customers could use whipped cream as a topping with only 10 calories per two-tablespoon serving. Motivated by their mom who ...

I only knew her as “the frosting lady” – the sultry woman on the cover of “Whipped Cream & Other Delights,” a record my dad owned and mom tolerated. The seemingly nude, doe-eyed woman covered in ...

You only need two things to pull off this trick. Want to impress people at a dinner party? Pull out a Mason jar and some heavy cream. My mom taught me when I was a child that these are the only two ...

Companies are selling sunscreen in whipped-cream cans, water in tallboys better known for beer and tampons in ice-cream tubs as surprising packaging becomes a sharper tool for marketers. “When we were ...

If you have never experienced the deliciousness of fresh, homemade whipped cream, you’re missing out. It pairs well with so many things: fruit, coffee and desserts. Alternatively, a spoonful by itself ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...