Biodegradable fibers spun from yeast protein avoid the resource use and pollution of cotton, wool, and polyester ...

Penn State researchers say the stuff we throw away after making beer, wine, and even some medicines could help feed people ...

Strong clothing fiber can be manufactured from the waste yeast left over after producing beer, wine, or pharmaceuticals, a ...

A fermentation byproduct might help to solve two major global challenges: world hunger and the environmental impact of fast ...

Here's what's to blame for wine that reeks of vinegar or acetone and what winemakers can do to prevent their creations from developing these unpleasant odors.

WASHINGTON STATE’S FIRST grape vines were planted 200 years ago, but the state’s wine industry is still young by world standards.

The Hallo-Wine Trail is back in Elk Grove, offering adults a self-guided tour of local wineries. Participating wineries for ...

Any life on Mars in the past, present, or future would have to contend with challenging conditions including, among others, shock waves from meteorite impacts and soil perchlorates—highly oxidizing ...

“It’s blue cheese, but not as you’ve ever known it before,” says Paul Dyer, as we peer into a fridge full of very special cheeses that he helped create. When I try it, it blows my socks off – the best ...

Gabriel Demarco strives to produce wines that are pure expressions of grapes grown on Cave Spring’s vineyard. The 45-year-old winemaker uses naturally occurring yeasts in the fermentation process, and ...