This delicious Yankee pot roast is designed to be an economical dish. It uses excellent cuts of marbled meat that are surrounded by in-season vegetables. This chuck roast recipe is well worth trying — ...

1 boneless beef chuck pot roast (arm, shoulder or blade), about 2-1/2 pounds 1/3 cup all-purpose flour Combine flour, salt and pepper. Lightly coat beef in 2 tablespoons of the flour mixture. Heat oil ...

Pot roasts are one of the easiest meals to put together -- and one of the tastiest. Herald Food Editor Jeff Tiedeman has never considered putting tomatoes in the old favorite, but a recipe from The ...

The stracotto pot roast atop the stove before going into the oven. Comfort food. Comfort. Food. Time is right. Today’s recipe is a combination of a traditional “Yankee pot roast” and an Italian ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

As with most foods, your idea of pot roast is likely whatever version you grew up eating. For me, that was a chunk of beef surrounded by potatoes and carrots in a black speckled oval roasting pan.

Stew season is upon us, and that means it’s time to talk about meat. Especially which cuts work in the pot and why. For most of us, stew means long-simmered dishes such as chili, carne guisada, pot ...

Heat oil in a large skillet. Season roast with garlic salt and pepper. Brown roast for a few minutes on each side. Place roast in the slow cooker. In a bowl, whisk together soup, water, stock, and ...