In a recent conversation with Southern Living, Chef Andrew Zimmern let us in on a secret: one of his favorite spots for pizza is a gas station.

Restaurant News: Edmonds College grad new Canlis executive chef, summer solstice slices at Pagliacci by Deborah Binder Posted: June 19, 2025 James Huffman Graduate of Edmonds College Culinary Program ...

Let’s wish Chef James great success in his new role at Canlis. Summer solstice celebration at Pagliacci Sixteen splendid hours of daylight, one grand giveaway — what’s not to celebrate?

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