Mott’s has voluntarily recalled nearly 9,600 cases of its No Sugar Added applesauce due to possible contamination. The recalled products contain elevated levels of patulin, which is a toxic ...

The recall, reported by the FDA, includes juice sold in 28 states, due to the potential presence of patulin, a mold byproduct found in rotten apples. Martinelli’s, the apple juice brand that has ...

Results showed the sample contained patulin at 260 parts per billion (ppb), exceeding the action level of 50 ppb adopted by the CFS. This level is the same as the Codex Alimentarius Commission ...

Patulin can cause spleen and kidney damage to animals and is toxic to their immune system. It can can cause nausea, vomiting and gastrointestinal disturbances if consumed by humans.

Patulin is a mycotoxin that's produced by a number of fungal species and is usually associated with foods infected by those fungi, including apples, according to the peer-reviewed journal Toxicon.

The California-based S. Martinelli & Company initiated the voluntary recall on March 18 for 7,234 cases — more than 170,000 bottles — over a possible contamination with patulin, which is a ...

Any patulin already present in apples is not destroyed by pasteurization. Survey results Almost 300 products were purchased from all states and territories in 2021 and 2022.

Creative Diagnostics Patulin Test Reagents provide food manufacturers with a reliable and accurate method for detecting Patulin in apple juice, applesauce, baby food and other apple products. By ...

For those of you unfamiliar with the connection between apple juice and the toxin, patulin, a new study adds weight to a growing body of research suggesting there are unhealthy levels of patulin in ...

The 10-ounce bottles of juice might have patulin, a toxin sometimes found in rotting apples. The recall covers Florida, California, North Carolina and 28 total states.