The restaurants are listed geographically from south to north. The Rooftop at the Overland at the Kimpton has unrivaled ...

Atlanta doesn’t mess around when it comes to brunch. There’s one to suit any mood and vibe, whether you want something upbeat or low-key — and bonus points if they take reservations, right? Plenty of ...

In our first guide to Marietta restaurants, Sarah Bisacca selects a range of everything from fine-dining at Spring, a deep ...

In their own words, Atlanta’s top chefs shared their favorite spots to discuss upcoming events, hold client meetings, and pow ...

Some days, only takeout will do. Bad weather, a busy day, or a lack of desire to cook — and clean — are all reasons enough to place an order and couch rot.Most restaurants offer takeout or delivery ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Popular Midtown Mexican restaurant El Valle will now have a new location in Brookhaven, according to chef Luis Damian, who is also behind Casa Balam in Decatur and Oaxaca in Chamblee. The restaurant ...

Food news and dining guides for Atlanta, Georgia.

What’s the difference between soul food and Southern food?The phrase “soul food” was first coined in the 1960s, seemingly meant to describe the honest-to-goodness, comforting foods often prepared at ...

The restaurant recently announced its new executive chef, Joseph Harrison, from Savannah’s Common Thread.The team is heading to the James Beard Award ceremony in Chicago on June 16 to find out if they ...