Four years after opening Shelby in the Financial District, Tarun Kajeepeta has unveiled expansion plans for his Piquette ...

Sato shared more of his reasoning via an Instagram post on his personal account, writing that he’s moving back to the Pacific Northwest and reached the decision after “an extended time of reflection.” ...

Mitchell says little will change about the diner, which opened in 2014 at 10551 E. Jefferson Avenue and then closed in April 2023 after a series of pandemic hiccups, seemingly concluding a nine-year ...

In December 2024, beer enthusiasts gathered to celebrate the legacy of 8 Degrees Plato, a beloved beer shop and taproom in Detroit’s Cass Corridor, once called the “Craft Beer Corridor” by locals ...

The Day Without Immigrants demonstration is intended to combat yet another wave of anti-immigrant sentiment in the United States and to shine the spotlight on the contributions that immigrants make to ...

It’s the new year and with that, a chance for metro Detroit’s dining scene to be redefined once again. Among the new food and drink establishments in the works for 2025 include an intimate natural ...

In many ways, the sandwiches of Detroit 75 Kitchen food truck tell the story of the Motor City. Built 11 years ago from within a 28-foot trailer on a gas station parking lot that runs on Fort Street ...

Eater has assembled a guide to options for ordering in and where to make reservations this holiday season. It’s important to reserve sooner, rather than later as many restaurants and bakeries have ...

As of Wednesday, October 16, a representative for Bobcat Bonnie’s confirms in an emailed statement to Eater that the Ypsilanti location is permanently closed. “Like many small restaurants, we are ...

The Franklin Oyster Bar & Eatery, or the Franklin, is aiming to open by the end of the year. In addition to acquiring the former Franklin Grill site, Farner has also purchased the adjoining property ...

Cøllect moved out of its original spot in June after its lease ended, but plans had been in motion since early 2024 to move to its new home, Lantern, a 22,300-square-foot former commercial bakery ...

Born and raised in Tokyo, Sato spent many years in Seattle where he established Mashiko, a long-running, ahead-of-its-time sustainable sushi restaurant. In 2019, Sato and his wife Elizabeth officially ...