Next Door has opened, the Champagne, sushi, and Japanese a la carte spot inside Wegmans Astor Place. It’s the first Japanese ...

At Kellogg’s, the choice to do a Tex-Mex diner stemmed from the lived experience of its chef, Jackie Carnesi. The same goes ...

In the main dining room, big windows and an unadorned exterior ensure that you feel connected to the neighborhood — this is ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Though you can enter Maison Passerelle through ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

Bryant Street Grill is the crown jewel of Ark Restaurants, a publicly traded hospitality group behind oyster bars in Alabama, ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. The very historic and almost 200-year-old Lord & Taylor ...

Restaurateur Roni Mazumdar and chef Chintan Pandya of the acclaimed Indian group Unapologetic Foods (Dhamaka and Semma) have big changes in store for one of their early restaurants, Adda.

Nathan Fielder at the Alligator Lounge in Williamsburg; he renamed the bar Nate’s Lizard Lounge as part of the Rehearsal season 2 promo. Eli Ritter for HBO Emma Orlow is an editor and reporter ...