From Jamaican-inspired porridge to coffee scones complete with espresso glaze, these breakfast recipes will turn you into a ...

It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

Maple syrup is a complex sweetener that’s not only a classic pancake topper but the ultimate replacement for honey and so ...

Research suggests that eating and drinking more flavonoid-rich foods and drinks can have a major impact on our health. In ...

People procrastinate for many reasons, but for some, eating more healthy plant-based foods might be the key to boosting focus ...

Come September, pumpkins dominate, to say the least. Starbucks’ PSL has already made its annual comeback (and, unfortunately, it still contains dairy), grocery store shelves are lined to the brim with ...

Artificial Intelligence, or AI for short, no longer exists strictly within the confines of tech companies and Hollywood blockbusters. Once a tenet of science fiction and futuristic horror films, ...

You scream, I scream, we all scream … for über-creamy scoops, thick milkshakes with more mix-ins and coconut whipped cream than we could dream of, and gelato so velvety and dense that just a spoonful ...

Before the rise of the plant-based meat industry, there was TVP, a simple dehydrated soy product that is incredibly ...

When Beyoncé Knowles-Carter does just about anything, the world listens. Whether she’s breaking music records, expanding her business empire, or sharing intimate details about her life, her influence ...

From spooky treats at Trader Joe’s to beet pastrami at Katz’s Delicatessen, we’re serving up the best in food news of the ...

Sakara Life was founded more than 10 years ago, but its nutrition programs, fresh healthy vegan meals, and protein-packed ...