Discover the key trends shaping 2025’s sweetest product launches: from global flavours and soft textures to energy boosts and ...

Cocoa prices have surged nearly 400% in the past year, orange juice futures have doubled and coffee is at a record high. For ...

As cocoa prices soar, legacy brands and startups are rethinking chocolate. Discover how Hershey, Celleste Bio and Voyage ...

Azerbaijan's sugar production has risen by almost 60% over the past year. So is this nation set to threaten the status quo of ...

Price is on the mind of all confectioners as attention turns to the strategies sweet makers will be adopting to navigate the changing and complex confectionery landscape. With the ongoing cocoa ...

With packaging as diverse and innovative as the sweet treats it houses, 2024 sees brands accelerate their environmental, visual and technological know-how Global confectionery launches are on the up, ...

Adding probiotics, protein and fibre and removing sugar and animal ingredients mean 2024 is set to be the year of better-for-you confectionery. Here are the functional features disrupting the industry ...

KitKat, one of Nestlé’s most popular and innovative confectionery brands, will now become its most sustainable after the company announced the snack bar will be made with 100% chocolate sourced from ...

Packing multifunctional benefits into sweet treats is big business in 2025. Elevating new confectionery product releases beyond consumers’ traditional (and still sought-after) indulgence, fun and ...