News

Women lead chocolate consumption due to emotional, social, and health-driven reasons. With faster growth in female demand, ...
Some researchers believe that ultra-processed foods are addictive, activating the same neurological response as drugs or ...
Meat alternatives, including plant-based meat and cultivated meat, have experienced significant pushback in recent times. How ...
Chief of FoodNavigator, investigates how the food industry is backtracking on climate change commitments—and what that means ...
The market for plant-based food has seen better days. However, a recent report suggests that its best days could be ahead of ...
Since its development a decade ago, CRISPR-cas9 has had many uses. In food, it can not only improve crop resilience to things ...
That’s one of the biggest red flags for Israeli investor OurCrowd. If a start-up is looking to enter a crowded category and ...
The Magnum Ice Cream Company, Unilever's demerged ice cream business, has finally appointed a CEO. But who is Peter ter Kulve ...
Creatine is going mainstream. Once just for bodybuilders, it’s now a $1.11bn market growing fast thanks to rising demand for ...
Extreme weather is disrupting crops, supply chains, and food security worldwide. From rising prices to shrinking harvests, ...
A new Japanese study reveals that fermented stevia extract may kill pancreatic cancer cells while sparing healthy ones. With ...
Kraft Heinz CEO Carlos Abrams-Rivera has confirmed plans to explore a $20bn spin-off, potentially separating Kraft products ...