Tastemakers, a culinary event series, comes to the Getty Center, blending art and food.  The programs are communal gatherings inspired by cookbooks from the ...

For those of you who know the difference between The French New Wave and a croissant, Nouvelle Vague is the movie for you. A rapturous homage to Breathless, ...

Chef Stephanie Izard is hosting her annual Steph & Friends brunch at Girl & the Goat on Saturday, Nov.  8, at 11 a.m., in ...

It seemed like all of LA came out for Shoreline Mafia's homecoming at the Kia Forum last Thursday, Oct. 23, as part of their "Back in Bidness" Tour, their ...

When JD Healy and Cathee Shultz opened the Museum of Death in San Diego 30 years ago, it was out of necessity.

Are we not men?!” yelled DEVO from the Hollywood Bowl bandshell last Sunday, Oct.19. “We are DEVO!” whooped back the crowd, ranging in ages from 8 to 80, ...

It’s comfort food season, and due to overwhelming demand, Chef Jonathan Harris’s Not A Pot Pie is back on the menu at Linden ...

John Carpenter. His name is synonymous with horror, Halloween, and films that define modern horror cinema. And just like one of his leading ladies, Jamie Lee ...

Ronan Day-Lewis doesn’t play coy about the trepidation that comes with being on the set of his debut feature, Anemone: “We’d be pulling up in the morning, and I’d see all the trucks with the machinery ...

Every once in a while, a movie comes along that reminds me why I fell in love with movies — why I sit in traffic, amidst honking cars, blank-faced drivers and bumper-to-bumper malaise, then sit in a ...

With experience that earned him two Michelin stars at Picholine in New York and a role as executive chef at Le Cirque, former Shirley Brasserie Chef de Cuisine Craig Hopson and his wife, Mai Sakai, ...