The festival falls on the full moon day of the Phalguna month, typically in March, and signifies the triumph of good over evil, as well as the beginning of new beginnings.The Holi festivities span two ...

Millions of people in South Asia are celebrating Holi by splashing each other with brightly colored powders, dancing to ...

Dahi Bhalla A popular savory snack during Holi, Dahi Bhalla consists of deep-fried lentil fritters soaked in water, then ...

Do you that thandai is known for its cooling properties, which can help alleviate heat stress and dehydration during Holi ...

You can infuse thandai into globally loved desserts like cheesecakes or tarts for an exotic and flavourful twist.” Dhruvi ...

If you’re craving something sweet and don’t really have much time to spare, then worry not these quick desserts have got you covered. Prepared in less than 10 minutes, here is a compilation of 8 ...

From thandai to panchamrit to halwas and ladoos, here are 6 different recipes that can be made specially for Maha Shivratri Mahashivratri, one of the most revered Hindu festivals, is a night of ...

If you’re game, here’s our pick of Indian gins, rums, whiskies, and other alcohols to mix into thandai. If you look past the giant clouds of pink, yellow, and green on Holi — you’re bound to spot ...

The festival of colour seems incomplete without grinding the leaves, adding the paste to thandai, a milk-based beverage, and consuming it. With an effect much stronger than alcohol, bhang-thandai is ...

Soak dry fruits like cashews, walnuts, almonds, pistachios, fennel seeds, poppy seeds, and black peppercorns overnight. Now drain the ingredients and blend them with green cardamoms, dried rose petals ...