EFSA says mealworms safe for human consumption: ‘An important …
Jan 14, 2021 · “Formulations from insects may be high in protein, although the true protein levels can be overestimated when the substance chitin, a major component of insects’ exoskeleton, is present,” the food scientist noted. “Critically, many food allergies are linked to proteins so we assess whether the consumption of insects could trigger any allergic reactions.
The rising price of olive oil: What’s causing it and how long will it …
Apr 30, 2024 · The price of olive oil has reached a record high of €9.20 per kilogram in January 2024, due to drought in the main producing regions, high energy costs and low crop yields. The industry is concerned about the impact of climate change, inflation and consumer trends on the future of olive oil production and demand.
Evaluating the Yuka ‘phenomenon’: How effective is the scanning …
Aug 20, 2019 · An independent study investigates how French smartphone app Yuka, which rates and recommends food products based on health criteria, works on the shop floor. The study reveals that Yuka simplifies and justifies consumers' grocery choices, but also faces some challenges and limitations.
How PepsiCo is ‘fundamentally transforming’ what it does and …
Oct 6, 2021 · PepsiCo launched pep+, an initiative that it describes as a ‘strategic end-to-end transformation’ or its business, earlier this month. The company says this will 'fundamentally transform' what it does and how it does it. FoodNavigator speaks to Chris Daly, PepsiCo Europe’s Chief Sustainability Officer, to find out more.
No safety concern for emulsifier E 471 but EU should tighten up ...
Nov 13, 2017 · EFSA says there is no safety concern for E 471, an emulsifier used in many processed foods, but suggests lowering limits for contaminants and impurities. The additive is made from various fatty acid sources and can contain glycidyl esters, a probable carcinogen.
Peanut shortage: What caused it and is it set to last? - Bakery and …
Apr 25, 2024 · From peanut butter to the topping for a Pad Thai, peanuts are a favourite ingredient for many consumers. In fact, according to market intelligence firm, ReportLinker, 48 million metric tonnes of peanuts are consumed globally every year.
Europe sets MOAH limits in food effective immediately
May 24, 2022 · The European Commission has established stricter limits of quantification (LOQ) for mineral oil aromatic hydrocarbons (MOAH) in food products, following a campaign by consumer organisation foodwatch. The new LOQs, which vary by food category, are not legally binding and have no transition period, causing concern for food operators.
How KFC is reformulating the classics to cut fat, salt and sugar
Apr 5, 2024 · Reformulating fries and sauce… One of the QSR’s biggest achievements has been reformulating its fries, which reduces calories by 7%. Over the course of a year, the company estimates the move cuts 13bn calories.
Tony’s Chocolonely axed from Slave Free Chocolate list, defends …
Feb 16, 2021 · The Slave Free Chocolate list aims to raise awareness about child labour in West African cocoa farms. An estimated 1.56 million children work in cocoa production in West African nations Ghana and Côte d’Ivoire – where around 70% of the world’s cocoa beans are grown.
PepsiCo talks health and reformulation across drinks and snacks: …
Jul 2, 2021 · Sugar reduction in soft drinks. PepsiCo said it will cut the average level of added sugars across its entire soft drinks range – including brands like Pepsi-Cola, Lipton Ice Tea and 7UP – by 25% by 2025 from a 2019 baseline.