Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red …

Arrack has two predominate styles and origins, 'Ceylon Arrack' distilled from palm sap in Sri Lanka and 'Batavia Arrack' distilled from molasses in Java, Indonesia.

Nov 3, 2025 · Known as arrack in Sri Lanka and arak in Indonesia, this potent spirit is essentially distilled coconut sap. Islanders have imbibed in arrack for centuries, with accounts of Marco …

May 16, 2024 · Arrack is a type of alcohol produced in Asia and parts of the Middle East. Traditionally, it has been produced from fermented palm sap, although ingredients like rice, …

The meaning of ARRACK is an Asian alcoholic beverage like rum that is distilled from a fermented mash of malted rice with toddy or molasses.

Sep 20, 2024 · Arrack, also spelt arak, is a distilled alcoholic drink typically produced in South Asia and Southeast Asia, made from either the fermented sap of coconut flowers, sugarcane, …

Arrack, also spelt arak, [1] is a distilled alcoholic drink typically produced in the Indian Subcontinent and Southeast Asia, made from either the fermented sap of coconut flowers, …

Sep 21, 2025 · Definition: Arrack is a distilled alcoholic beverage typically produced from the fermented sap of coconut flowers, sugarcane, grain, or fruit. The method of production and the …

Some is cask aged but much is served young and raw, with an alcohol by volume as high as 50%. Greek and Cypriot arak is often flavored with figs, dates, grapes, raisins and plums. Arrack is …

Arrack definition: any of various spirituous liquors distilled in the East Indies and other parts of the East and Middle East from the fermented sap of toddy palms, or from fermented molasses, …