Cherimoya - Wikipedia
The cherimoya (Annona cherimola), also spelled cherimoyer[3][4] and chirimoya, and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus Annona, within the …
What Is a Cherimoya? How to Find and Enjoy This Rare Fruit
Sep 4, 2025 · The cherimoya (Annona cherimola) is part of the Annonaceae or custard apple family. Native to the highland valleys between the Andes Mountains of Ecuador and Peru, cherimoyas …
Cherimoya: Health Benefits, Properties, Nutrition & How to Eat
Oct 14, 2025 · Cherimoya is a tropical fruit from the Annonaceae family that offers several health benefits, such as helping prevent constipation, supporting heart health, regulating blood sugar levels, …
Cherimoya - California Rare Fruit Growers, Inc.
Origin: The cherimoya is believed to be native to the inter-andean valleys of Ecuador, Colombia and Peru. Seeds from Mexico were planted in California (Carpinteria) in 1871. Adaptation: The cherimoya …
8 Surprising Benefits of Cherimoya (Custard Apple) - Healthline
May 20, 2025 · Cherimoya (Annona cherimola) is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh. Thought to have originated in the Andes mountains of South America, it’s …
Cherimoya: Health Benefits, Nutrients, Preparation, and More
Feb 22, 2024 · Cherimoya is an interesting heart-shaped, green-colored fruit from the custard apple family. This sweet fruit is loaded with nutrients and helps your health in multiple ways.
A Guide to Cherimoya — tips and best uses for an unusual fruit
Oct 17, 2021 · A brief guide to cherimoya, an unusual fruit, with tips on how to buy and prep, best uses, and links to recipes.
7 Impressive Cherimoya fruit Nutrition facts and Health benefits
Sweet, pulpy, and fragrant rich cherimoya is one of the most delicious tropical fruits of Andean Valley origin. These greenish-yellow, conical fruits are obtained from the Annonaceae family of evergreen …
Cherimoya | Description, Tree, Fruit, Uses, & Facts | Britannica
Cherimoya, (Annona cherimola), tree of the custard apple family (Annonaceae). It is native to frost-free higher elevations throughout tropical America and is widely cultivated in the Old World tropics for its …
How to Eat a Cherimoya - This Healthy Table
Ever wondered exactly how to eat a cherimoya? I’ll show you how to enjoy a delicious, custardy cherimoya and how to know when it's ripe!