Ouzo is often served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives, and feta cheese. Ouzo can be described as having a similar taste to absinthe, which is …

May 7, 2025 · Widely known as the national drink of Greece, ouzo is a distilled spirit traditionally enjoyed across the country and in neighboring Cyprus.

Jan 10, 2025 · Ouzo traces its roots back to Tsipouro, a drink crafted by 14th-century monks at a monastery on Mount Athos. Modern Ouzo production began in the early 19th century, following …

Mar 8, 2025 · To bring you the best insights, I sampled 5 popular Greek ouzo brands. Whether you've sipped it on a Greek island or are just curious about this Greek booze, we're diving into how to drink …

Aug 3, 2021 · Learn all about Greek ouzo with our detailed guide, discover its flavours, how to drink it, and how ouzo is made.

Nov 13, 2025 · Ouzo is the national drink of Greece, an aperitif exclusively produced in Greece and flavored with anise or fennel seed. It's a distilled spirit with a distinctive licorice flavor that stands out …

Dec 8, 2025 · You will find on the islands locals prefer to drink their Ouzo with seafood, such as anchovies, mackerel, sardines, fried calamari and grilled octopus, whereas on the mainland they will …

Ouzo is crafted from a base of distilled alcohol, typically derived from agricultural products like grapes or grains. The key flavoring agents are anise and other aromatic herbs, giving ouzo its characteristic …

Jan 19, 2023 · Ouzo, the Greek anise liquor with a strong licorice flavor, is served neat, without ice. In cocktails, it can substitute other anise-flavored liquors.

Let’s start by answering the most basic question — what exactly is ouzo? Ouzo (pronounced ooh-zoh) is a popular aperitif widely consumed in Greece. It rose to prominence in Greece after another popular …