Jun 27, 2025 · Stir fries are fast, flexible and packed with flavor. These recipes showcase protein- and veggie-packed combinations that you can whip up in under 30 minutes.

Step 1: The Wok A wok is best for stir-fries because its shape keeps the food moving. Put it over super-high heat, add the oil and then add aromatics like garlic and ginger.

Dec 22, 2025 · Find stir fry recipes, videos, and ideas from Food Network.

Stir until everything is nicely coated, reduce the heat to medium low and cover with a lid. Cook until the sauce has thickened slightly and the chicken is cooked through, about 2 minutes.

Mix up your usual stir-fry with one of these super easy recipes.

For the stir-fry: Bring the marinated pork to room temperature for 10 minutes. Lightly pat dry with paper towels. In a small bowl, add the orange juice, soy sauce, ginger and garlic and stir to ...

Asparagus benefits from quick cooking, and this version stir-fried with ginger, garlic and fresh chiles is a versatile side perfect for people who love their veg with a kick.

This popular stir-fry highlights eggplant cooked to its silky, creamy best, then bathed in a deliciously thick and savory sauce. This version of garlic sauce is a classic Chinese American soy ...

Feb 21, 2023 · Velveting is a simple technique that gives Chinese stir-fry dishes their signature texture. Here’s how to do it at home.

Stir and allow to cook for 1 minute, then add the sriracha and stir until incorporated. Add a little more sriracha if you want a deeper color and flavor. Serve hot in a bowl.