Nov 27, 2013 · I'm going to prepare a beef tenderloin along with a spiral slice ham and cornish game hens. For the beef tenderloin, should I grill or smoke it? Either way, I want it to end up medium rare. …

Dec 25, 2016 · Here IMHO are answers to your questions based upon how I smoke a tenderloin. These are based upon starting with a Beef tenderloin that has been out of the fridge for 30 minutes or so. …

Jun 22, 2006 · Rub the rest into the meat and sear your tenderloin in a li'l olive oil on high heat for 30 to 40 seconds per side. Place your tenderloin in the smoker. Add the 1 tbs of the garlic mixture you …

May 7, 2010 · I bought a whole tenderloin (choice) and I cut it down to the money piece and am dry brining in for about 30 hours. It consists of rubbing the meat generously with kosher salt and …

Oct 30, 2019 · Hi all, I’m relatively new to smoking so would appreciate advice. I have 2lb of beef tenderloin covered in tasty rub, waiting in the fridge to cook tomorrow. I was thinking of slow smoking …

Nov 8, 2025 · I need help with smoking beef tenderloin. I have 2-4lbs tenderloins and can't not find temp or duration of cooking in a electric smoker. Making them for Christmas

Jun 11, 2013 · I went back to buy the tenderloin and found strip steak was $5.99/# so instead of the tenderloin i bought three strip loin roasts (2.5#) for the same price as the tenderloin.

May 31, 2022 · As I continue to work my way to the bottom of the chest freezer, next up is the tenderloin from our cow. Sous vide for two hours at 129 degrees F, ice bath for the bag, then smoke for an hour …

Aug 13, 2012 · I just built a venturi type cold smoker, (I'll post pic's when i fugure it out) I am cold smoking a beef loin as I type. I will put it on the weber kettle tomarrow! I am also brining a pork butt …

Apr 4, 2013 · The center-cut can yield the traditional filet mignon or tenderloin steak, as well as the Chateaubriand steak and beef Wellington. The tail, which is generally unsuitable for steaks due to …