Dec 20, 2024 · In classical French cooking, bouillon is a highly flavored stock or broth. Sometimes it’s served on its own, while other times it’s used to poach fish or meat, like our Cod Poached …

Aug 11, 2021 · What Is Bouillon? Bouillon (pronounced bool-yaan) is the French word for broth. The terms bouillon and broth are often used interchangeably. Both refer to the translucent, …

Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of bouillon cubes was commercialized beginning in the …

Bouillon has been used for over 100 years. Learn about Knorr’s history with bouillon, what is bouillon, and how to cook with it.

The meaning of BOUILLON is a clear seasoned soup made usually from lean beef; broadly : broth. How to use bouillon in a sentence.

Jul 11, 2025 · There are many types of bouillon categorized based on their main ingredients: meat-based, vegetable-based, and specialized variants such as fish or bone broth. Each of …

Aug 7, 2019 · Bouillon -- pronounced "BOOL-yone" -- is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients.

What is bouillon? Bouillon, a French culinary staple, is a flavorful, savory liquid base made from a rich combination of meat, bones, and aromatics. This aromatic elixir forms the foundation of …

Bouillon refers to a flavorful broth that is made by simmering meat, vegetables, and aromatic herbs in water. The resulting liquid is rich and savory, serving as a base for many dishes such …

Jul 1, 2025 · Explore the versatile world of types of Bouillon, from classic chicken and robust beef to savory vegetable. Your ultimate guide to using them.