12K views · 54 reactions | Siopao Leveled up! Filipino-style Taiwanese bao bun (Gua bao) Ingredients: Steamed Bao buns Adobo pork belly: Pork belly 1 cup soy sauce 1 cup vinegar 3 pcs Bay leaves 1/2 tbsp white sugar 2--3 cups water Oil Salt Pepper Pickled Onion: Red onions 1/4 cup Vinegar 1 cup Water 1 tsp sugar Salt Pepper Fried garlic #AdobaoBun #Guabao #Adobo #siopao #filipinostyle #taiwanesefood | Casting Chef PH | Facebook
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SUNNYBROOK — Bao Mama has landed! Our soft, fluffy, hand-crafted baos are here — along with Sinigang Fries, Pork & Shrimp Siomai, and Premium Sago Desserts! ✨ Limited time only ✨  Harlequins, Sunnybrook Hospital  November 11–13 & November 18–20 ️ 11:30 AM – 2:00 PM Come taste Filipino-Asian flavours made with love  #BaoMama #SunnybrookHospital #FilipinoFoodToronto #BaoMamaEats #torontoeats | BAO MAMA | Facebook
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Bao Mama's popularity blew up in Scarborough when it opened in 2022. Now the Filipino bao restaurant is serving its clients in the city's west end at its new pop-up location at Square One's Food District in Mississauga. The menu features some of the restaurant's most popular dishes, like their Original Crispy Chicken, “Triple B” with braised beef brisket asado, and Crispiest Pata served with deep-fried pork hock. Bao Mama's pop-up is open until January 22. | Narcity Canada
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