166K views · 1.8K reactions | This is fish skin salad. It’s a refreshing street snack from Guangdong, the home of Cantonese food in China. Made with boiled fish skin, peanuts, ginger, scallions, and soy sauce, the dish is bursting with umami and seafood flavors. We went to Chen Tian Ji, a family-owned shop in Guangzhou that’s said to have invented the dish in the 1970s, to see how it’s made. | Goldthread | Facebook

1.3K views · 77 reactions | Over 40,000 aspiorhynchus laticeps, a rare fish under national first-class protection（保护 bǎohù）, were released（放生 fàngshēng） into Bosten Lake in northwest China's Xinjiang Uygur Autonomous Region on June 13. The local government plans to release more than 70,000 fish into the lake this year, a record high. The move by the local authorities is set to help retain the diversity of aquatic life in the Tarim River. | Learn Chinese | Facebook

14K views · 221 reactions | A primary school in C China's Henan presented fresh fish to honor roll students in celebration of their hard work as well as the #ChineseNewYear! | People's Daily, China | Facebook