coconut dill poached cod 🐟🥥 follow @legallyhealthyblonde for more recipes! brief recipe below, longer detailed recipe will be on legallyhealthyblonde.com 🫶🏻 RECIPE: * 2 cod fillets (about 6 oz each) * 1 can (14 oz) coconut milk * 1 lemon, thinly sliced * 3 tablespoons fresh dill, chopped * 4 cloves garlic, smashed * 1 teaspoon ginger, grated * Salt and pepper to taste * 1-2 tablespoons olive oil * Garlic chili oil for garnish * Cooked jasmine rice or orzo for serving directions: * Pat the co

A gently cooked cod is probably my favourite way to enjoy the fish. This blue eye cod has been drying for 3-4 days before getting carved and is then brined in a 6% solution for 1 hour. The bones then gets roasted and turned into a thick bone broth stock for the velouté sauce. The loin is used for this dish, belly and tail gets used for our snack courses and excess parts of skin, bone, head also gets used to create an fragrant oil infusion. Here the cod is rolled and gently poached, paired with s