Ingredients��1 1/3 cup Medjool pitted dates��3/4 cup of pecan meal 1-2 cups pecan pieces for rolling ��1/4 tsp of salt��2 -3 tbsp Coconut flour 1/4 milk Instructions�* Blend the pecans, a pinch of salt, and pitted dates until smooth or desired texture. If the batter is too wet/gooey, you can add 2 – 3tbsp coconut flour. �* Blend, cover, and refrigerate for a couple of hours – this makes rolling SO much easier!�* Roll the dough into spheres and add pecan pieces.* Refrigerate 2-4 hours | York Peca