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Sichuan cuisine Popular Ingredients
Malatang is a popular Sichuan-style hot pot where various ingredients like vegetables, meats, and tofu are cooked in a numbing and spicy broth made with Sichuan peppercorns and chili oil. It is known for its intense heat and deep flavors. Grilled lamb skewers, also called "chuan'r," are a beloved street food in China, especially in northern regions. The skewers are seasoned with cumin, chili powder, and other spices before being grilled over an open flame, creating a smoky and savory taste. Egg
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