Filipino Chicken Adobo Traditional Recipe
13:25
YouTubePanlasang Pinoy
Filipino Chicken Adobo Traditional Recipe
This is a remake recipe video for Filipino chicken adobo. Recipe: https://panlasangpinoy.com/filipino-chicken-adobo-recipe Ingredients: 2 lbs. chicken 3 dried bay leaves 4 tablespoons soy sauce 6 tablespoons white vinegar 5 cloves garlic 1 1/2 cups water 3 tablespoons cooking oil 1 teaspoon sugar 1/4 teaspoon salt 1 teaspoon whole peppercorn
965.6K viewsMar 21, 2024
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This Degi Steam Roast chicken is easy to make, delicious, and tender. It's our go-to dinner. Spice up your chicken this summer with this simple, delicious, healthy recipe. Try out our Degi Steam Roast Chicken Recipe today and let us know how you like it in the comments. #degichickensteamroast #steamroast #chickenroast #superchef #fblifestyle | SuperChef
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Do you have chicken breast and twenty minutes? ⏲️ If so, Creamy Banana Pepper Bacon Chicken is on the menu tonight! 😋 Click the link in the @allrecipes bio to get the recipe or continue reading: Ingredients: 5 slices bacon, chopped 4 boneless skinless chicken breasts, pounded to even thickness 1 teaspoon kosher salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 medium red onion, thinly sliced 1/2 cup sliced banana peppers, plus 2 tablespoons brine from pepper jar 1 cup heavy cream Optional
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Do you have chicken breast and twenty minutes? ⏲️ If so, Creamy Banana Pepper Bacon Chicken is on the menu tonight! 😋 Click the link in the @allrecipes bio to get the recipe or continue reading: Ingredients: 5 slices bacon, chopped 4 boneless skinless chicken breasts, pounded to even thickness 1 teaspoon kosher salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 medium red onion, thinly sliced 1/2 cup sliced banana peppers, plus 2 tablespoons brine from pepper jar 1 cup heavy cream Optional
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A butcher taught me! Here's how to cook pork properly Ingredients black peppercorns: 3 g (0.1 oz) garlic: 80 g (2.8 oz) water: 2 l (68 pt) pork belly: 1 kg (2 lb) olive oil: 10 ml (0.3 fl oz) coarse salt: 10 g (0.4 oz) black peppercorns: 8 g (0.3 oz) butter: 150 g (5.3 oz) onion: 1 pc salt and black pepper mixture: 3 g (0.1 oz) garlic: 20 g (0.7 oz) herbs of Provence: 1 g (0.0 oz) sweet paprika: 1 g (0.0 oz) pickled cucumbers: 150 g (5.3 oz) beer: 300 ml (10 fl oz) lemon: 1 pc Additionally cabba
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