3K views · 18 reactions | At Dickey’s Barbecue Pit, we’ve been perfecting the art of pit-smoked barbecue for generations—and now, we’re turning up the heat with even more Southern-inspired flavors straight from the heart of barbecue country.  Stay hungry and stay tuned for new, mouthwatering additions! Can’t wait? Head over to dickeys.com and get a taste of what’s smokin’. | Dickey's Barbecue Pit National | Facebook

1.4K views · 15 reactions | Be a part of #BBQ HISTORY & support #FirstResponders! Join us in posting the most pics in 1 HOUR of people holding a #BigYellowCup using a public INSTAGRAM profile with #showusyourcup on 10/28, 7:30-8:30pm CENTRAL TIME. $5 will be donated to @TheDickeyFoundation for each eligible post! Learn more https://bit.ly/3pstWbj | Dickey's Barbecue Pit National | Facebook

106 reactions · 20 shares | Grab a friend and enjoy #Legit barbecue with two 2 meat plates for $24! | Dickey's Barbecue Pit National | Facebook

We're digging a pit so Michael W. Twitty can barbecue a whole sheep on Thursday--archaeologist Lori explains the reason behind the pit. The sheep will be roasted using a recipe and techniques brought from Senegal to North America by enslaved African-Americans. | Locust Grove - Historic Locust Grove, Inc.