WΛVE 波 Asian Bistro & Sushi on Instagram: "Is this GENIUS or CHAOS? 🤔🍣🎁 We made these little sushi presents out of fresh salmon, tuna, tamago, all wrapped up with tons of gorgeous toppings. But one is hiding a spicy little secret. 🌶️🔥 Have you been nice this year, or is Sushi Santa about to humble you with a lump of wasabi? 🎅🏼😳"

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Jacob’s Lunch on Instagram: "Lapin à la Moutarde - the One Pot Bistro Classic This rustic Bistro Classic takes just about 10 minutes work +30 minutes cooking time. Easily prepared for many guests, you should give this very French one pot miracle a try. You can use an entire rabbit or just legs like we did today. By the way: if you don’t want to use rabbit, you can most certainly do the same preparation with chicken…it is also most certainly not the same. But just saying. 1. salt & flour 3-4 rabb

Exploring Bulgarian Cuisine: An American's First Taste