🫘 What is boudin? (the full story 👇) Boudin is one of Louisiana’s most iconic Cajun foods. At its core, it’s a cooked sausage made from pork, usually shoulder with a little liver, mixed with rice, onions, and cayenne, all stuffed into a casing. The filling is fully cooked before or during casing, so links are reheated to serve, whether that’s steamed, simmered, grilled, or smoked. A lot of people eat it right out of the casing, but just as many squeeze the filling out instead. The roots go bac

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full recipe for this Cajun Butter Turkey👇My cajun butter turkey went so viral last year because its juicy, delicious, and it’s absolutely amazing! happy Thanksgiving! try this out! #cajunbutterturkey #thanksgivingdinner #turkeyrecipe #thanksgivingrecipes 1 12-15lb Turkey Preferably fresh. About 1 lb per person! 2 Yellow Onions Chopped Large 3 large Carrots 2 lemons 4 Celery Stalks 16 oz Chicken broth or Turkey Stock If your local butcher has turkey stock, pick it up! 4 oz White cooking wine For

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