How to Melt Chocolate in a Double Boiler - Always Eat Dessert
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How to Melt Chocolate in a Double Boiler - Always Eat Dessert
Tips and tricks for how to melt chocolate quickly and easily using a double boiler (plus how to DIY a double boiler using kitchen tools you already own).
Oct 17, 2019
Bain-marie Cooking
Pas besoin d’attendre le dimanche pour se régaler… 3 ingrédients, 5 minutes de préparation, et hop : un dessert aérien, intense, irrésistible 😍 Recette (8 personnes) • 250 g de chocolat noir • 100 g de beurre • 6 œufs (6 blancs & 4 jaunes) • 40 g de sucre 👉 Faites fondre chocolat beurre au bain-marie. 👉 Incorporez les jaunes d’œufs. 👉 Montez les blancs en neige avec le sucre. 👉 Mélangez délicatement les deux préparations. 👉 Réservez au frais minimum 2h. Astuce : au moment de servir, ajoute
0:29
Pas besoin d’attendre le dimanche pour se régaler… 3 ingrédients, 5 minutes de préparation, et hop : un dessert aérien, intense, irrésistible 😍 Recette (8 personnes) • 250 g de chocolat noir • 100 g de beurre • 6 œufs (6 blancs & 4 jaunes) • 40 g de sucre 👉 Faites fondre chocolat beurre au bain-marie. 👉 Incorporez les jaunes d’œufs. 👉 Montez les blancs en neige avec le sucre. 👉 Mélangez délicatement les deux préparations. 👉 Réservez au frais minimum 2h. Astuce : au moment de servir, ajoute
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