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Shaun demonstrates how he bakes a traditional Sponge Cake for Christmas: Yield - 1 (9" Round Cake) Ingredients Granulated Sugar - 1 cup. (room temperature) Margarine – 4 oz (room temperature) Eggs - 2 large Vanilla Essence - 1 tsp Lotus Cake Flour - 1 1/2 cups Baking Soda - 1/4 tsp Lion Baking Powder - 1/4 tsp Nutmeg - 1/4 tsp (freshly grated) Tonka Bean – Smidge (freshly grated) Salt - 3/4 tsp Lemon Juice - 1 tsp Evaporated Milk - 9 fl. Oz. Lemon Zest – ¼ tsp Method 1. Preheat oven to 325F. 2.
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