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Steak with Stuffed Baked Potato and Caper Sauce Recipe
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EN. Golden Snapper with White Wine Sauce and Fennel Salad 🐟🍊🍽️ Finely chop the salad onions and add them to a saucepan. Pour in a glass of dry white wine, add one tablespoon of white wine vinegar, and a few black peppercorns. Simmer over medium heat until the liquid has reduced by about half. Strain, keeping only the aromatic reduction. Add the cream to the reduction and heat over low to medium heat. Remove from the heat and gradually whisk in cold butter until the sauce thickens and becomes
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EN. Creamy Pesto Conchiglie Pasta 🧑‍🍳 The pesto is made from toasted pine nuts, fresh basil, Parmesan, garlic, olive oil, and lemon juice. In a pan with a little olive oil, lightly sauté sliced zucchini. Add the cooked conchiglie pasta and stir in the pesto, mixing until the cheese begins to melt and the sauce becomes smooth. If it needs more moisture, add a splash of the pasta cooking water to create a silky emulsion. Keep everything on very low heat. Finish by stirring in a small knob of but
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EN. 🌶️🧂Chinese salt & chilli wings🧂🌶️ We marinate the wings with garlic powder, onion powder, grated ginger, Chinese cooking wine (dry white wine also works), light soy sauce, dark soy sauce, white pepper, salt, and cornstarch. Marinate for at least 2 hours, optimally 4–6. Before frying, coat the wings in a mixture of 30% flour, 30% cornstarch, and a very small amount of baking powder. Fry at 170 °C for 3–4 minutes, until the wings just set. Remove and let them rest for 6–10 minutes. Fry a s
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