This 18th-century recipe for cabbage and onion cakes is simple, yet full of flavor! See the full recipe details below or on our website: www.colonialwilliamsburg.org/discover/resource-hub/recipes/cabbage-with-onions Ingredients: 🥬 1/2 head of green cabbage 🧅 1 white onion 🧂 Salt and pepper 🧈 3 Tbsp. butter 🍞 ½ cup flour 🥚 3 eggs 🥛 3/4 cup of milk 🍳 Butter, lard, or vegetable oil for frying Instructions: 1. Split the cabbage into quarters and remove the core. With a knife, chop cabbage in

Easy French onion sausage rolls 🥖✨ If you’re after a crowd-pleasing snack (or let’s be real, an easy dinner), these sausage rolls are IT. Packed with flavour thanks to a sneaky French onion soup mix, they’re golden, puffy, and gone in seconds. Here’s how to make them: What you’ll need: 🥩 1kg beef mince 🧅 1 onion, finely chopped 🍞 1 cup dried breadcrumbs 🥫 2 x 40g packets French onion soup mix 🥄 4 tsp Worcestershire sauce 🥚 2 eggs, lightly beaten ( 1 extra for brushing) 🥐 5 sheets puff pa

Chakalaka Lasanga - Mince meat (750g)- Olive Oil (2-3 tbsp)- Onion (1, finely diced)- Garlic (4 cloves, minced)- Curry Powder (2-3 tbsp)- Tomato Paste (2 tbsp)- Chakalaka (2 cans)- Beef Stock Cubes (2)- Water (1 cup)- Salt and Pepper to taste- Coriander (handful). For bechamel /white sauce- Butter (3 tbsp)- Flour (3 tbsp)- Milk (2 cups, cold)- Salt and pepper to taste Other ingredients - Lasagna Sheets (250g)- Mozzarella (300g, grated)- White Cheddar (300g, grated) Finish with the grill/broiler