Sunday Demo: Artichokes with Ravigote Sauce Jacques shows you how to clean and cook fresh artichokes—then finishes them with a bright, zesty ravigote sauce made with capers, herbs, and olive oil. It’s a simple, elegant dish that celebrates seasonal ingredients and classic technique. Watch, learn, and get inspired to try it yourself! Link in profile to support culinary education through Jacques Pépin Foundation Hosting a Home Cook Celebration? This dish makes a perfect appetizer to honor Jacques