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Episode 3 of my brand new obsessive series 𝚃𝚑𝚎 𝙿𝚊𝚝𝚑 𝚃𝚘 𝙵𝚛𝚒𝚎𝚍 𝚁𝚒𝚌𝚎 is now live on my YouTube channel 🎉 In this episode, I discover the hidden secrets of the Wok. There's so much to learn !...😶 | Alex French Guy Cooking
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When Mr. Wong first started giving cooking classes years ago, he really wanted to open up the Chinese kitchen to new customers. We were the first Chinese restaurant in 1977 and there was a lot of mystery surrounding our restaurant back then. When he learned that people were interested in Chinese cooking, he decided to offer cooking classes. We make our sauce recipes in large quantities for the restaurants, so we had to find a way to scale our recipes to the correct ratios for the home cook. Seve
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