Sommelier Compares The Same Wine From 7 Different Countries | World Of Wine | Bon Appétit

How Wine Is Made

Every Wine Glass Explained By A Sommelier | World of Wine | Bon Appétit

My first dinner in a pumpkin and I will definitely be making it every single fall from here on out. It was so cute, so fun to make, and my kids thought it was the coolest thing ever (just listen to Carl at the end 🥹). I picked a Jarrahdale pumpkin that was about 15lbs, which sounds huge, but it held about 2 to 3 quarts of soup inside. This type of pumpkin is great because the flesh is super thick, a little sweet, and holds up in the oven. I preheated my oven to 400, cut the top at a little angl

Bacon Egg and Cheese Rice Paper Spiral Follow me AND comment RECIPE and I’ll send my recipe straight to your inbox. It’s hard to beat the perfect little bacon egg n cheese from the shop on the corner when you’re in New York. It’s definitely my go-to breakfast and I think about them more than I’m going to admit right now. I’ve tried this rice paper hack before but comboing it with a bacon egg and cheese might be the ultimate move. It’s crunchy, gooey, melty and insanely delicious. You gotta try i

Can I make LAVA Mac and Cheese?!

Red Wine Vocabulary | Wine Folly

The Entire Process of Making Wine

WSET Wine Service Series - Serving Red Wine