Karissa Manzi on Instagram: "So these would be great for Thanksgiving, and they are so easy!! Here is how to make them! Crust • 2.5 cups flour • 2 sticks salted butter • 1 tbsp sugar • 3–4 tbsp ice cold water Instructions: Mix until a dough forms. Roll out, cut 12 circles, and press into a cupcake pan. Bake at 350°F for 15 minutes. Blueberry Filling • 1 pint blueberries • 1/3 cup water • 1/3 cup sugar • 2 tbsp cornstarch • 2 tbsp water Instructions: In a pan, bring blueberries, water, and sugar

Rachael Ray on Instagram: "This week’s soup is a classic, French onion soup! I like to make a lot of this stuff and freeze the extra for a cold day. #RecipeBelow #RRSoupSzn #CookingWithRachaelRay THE LINEUP: 6 medium onions, thinly sliced 4 tbsp butter 3 cloves garlic, finely chopped 2 fresh bay leaves 2 tbsp fresh thyme, chopped Salt and pepper 1 cup dry white wine 1 quart beef stock 2 tbsp Worcestershire sauce 1 baguette, sliced into 16 rounds ½ lb Gruyere, shredded THE MOVE: Melt 4 tbsp butte