We all enjoy a warm bowl of wild rice soup, but how is wild rice cultivated? Yia Vang travels to northern Minnesota to learn the traditions of harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid. Stream this episode and the new season of "Relish" for free on the PBS App or on tpt.org/Relish. | TPT - Twin Cities PBS

Did you know wild rice isn’t actually a type of rice at all? It's a grass seed from the US. However, it is often mixed into bags of long-grain rice to add texture, colour and flavour. With the help of Tilda Basmati Rice we've put together some top tips on cooking it >> togbc.com/cook_wild_rice | Great British Chefs