🍞 Sugar-Free Maple Glazed Pumpkin Bread Moist, warmly spiced pumpkin loaf topped with a silky maple glaze—comfort baked right in! 📝 Ingredients Bread: 1 ½ cups almond flour ¼ cup coconut flour ½ cup monk fruit sweetener 1 tsp baking powder 1 ½ tsp pumpkin spice ¼ tsp salt ½ cup canned pumpkin purée 3 large eggs ¼ cup butter, melted 1 tsp vanilla extract Maple Glaze: ¼ cup powdered monk fruit sweetener 1 tbsp sugar-free maple syrup 1–2 tsp almond milk 👩‍🍳 Steps to Create Preheat oven to 350°F
🍞 Sugar-Free Maple Glazed Pumpkin Bread Moist, warmly spiced pump…
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FacebookMindfully Diabetic Cakes
Is it even fall if you don’t bake a loaf of pumpkin bread? My recipe is moist, warmly spiced, and filled with rich pumpkin flavor. It’s the perfect fall treat in my opinion!� Ingredients * 2 cups all-purpose flour, spooned and leveled * 2 teaspoons baking powder * 2 teaspoons ground cinnamon * ½ teaspoon baking soda * ½ teaspoon ground ginger * ½ teaspoon sea salt * ¼ teaspoon ground cloves * ¼ teaspoon ground nutmeg * 1½ cups canned pumpkin puree * 2 large eggs * 1 cup cane sugar * ½ cup vegeta
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Easy & Incredibly Moist Pumpkin Bread Pumpkin just makes everything better, doesn’t it? This easy pumpkin bread is so moist, super soft and full of warm spices—plus, it has that perfect golden-orange color. With coconut flour and real pumpkin puree, it’s a healthy way to bring all those cozy fall vibes to your kitchen. The only way to make it better? Add maple syrup. So I added a sugar-free version that is sure to please everyone who tries this. Feel free to get creative to adapt it to your heal
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FacebookOlivia Wyles - Real Life Recipes
Easy & Incredibly Moist Pumpkin Bread 🧡🍂 Pumpkin just makes everything better, doesn’t it? This easy pumpkin bread is so moist, super soft and full of warm spices—plus, it has that perfect golden-orange color. With coconut flour and real pumpkin puree, it’s a healthy way to bring all those cozy fall vibes to your kitchen. The only way to make it better? Add maple syrup. So I added a sugar-free version that is sure to please everyone who tries this. Feel free to get creative to adapt it to your
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Microsoft NewsThe stay at home chef
Smells like fall, tastes like home—this moist pumpkin bread is everything cozy in one slice. 🍂 🧡 Steps: 1️⃣ Whisk together all your dry ingredients—flour, spices, baking powder, soda, salt—in one bowl. 2️⃣ In another, beat the eggs, then mix in pumpkin puree, both sugars, vanilla, and oil. Blend well. 3️⃣ Gently fold your dry mix into the wet until fully combined. Pour evenly into two greased loaf pans. 4️⃣ Top with that magical brown sugar–pecan crumble, then bake at 350°F for 50–55 minutes u
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