Pumpkin Oatmeal Dump Cake Ingredients: - 1 can (15 oz) pumpkin puree - 1 cup old-fashioned oats - 1 cup brown sugar, packed - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/2 cup chopped pecans (optional) - 1/2 cup milk Directions: 1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish. 2. In a large mixing bowl, combine the pumpkin puree, oats, brown sugar,

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