How To Cook Pak Choi - Garlic & Oyster Sauce Easy Restaurant Style Recipe
10:04
YouTubeChow With Lau
How To Cook Pak Choi - Garlic & Oyster Sauce Easy Restaurant Style Recipe
Pak Choi or Bok Choy is one of the most well known vegetables in Chinese cooking. It's also one of the tastiest and satisfying to eat. Pair it up with a delicious garlic and oyster sauce and you have a real winner on your plate. Suitable for vegetarians and even vegans if you use a vegan oyster sauce, you could also add stir fry beef, chicken ...
138K views10 months ago
Shorts
How to cook Bok Choy/ Pak Choi
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How to cook Bok Choy/ Pak Choi
Flying Chopsticks (Chinese
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Pak Choi Stir Fry
Easy bok choy, pak choi recipe with restaurant style chilli garlic oyster sauce. Ingredients 5-6 Pak choi ( bok choy ) 5-6 cloves Garlic chopped 1 Red chilli pepper Finely chopped ( Optional ) 1 tbsp Regular soy sauce Or light soy sauce 1 tsp Dark soy sauce for colour 2 tbsp Oyster sauce, or vegetarian stir fry sauce or hoisin sauce 1 tsp Cornstarch Or potato starch 5-6 tbsp Water 1 tsp Sesame oil 1-2 tbsp Cooking oil Sunflower, peanut, canola, or vegetable oil | Khin's Kitchen
Easy bok choy, pak choi recipe with restaurant style chilli garlic oyster sauce. Ingredients 5-6 Pak choi ( bok choy ) 5-6 cloves Garlic chopped 1 Red chilli pepper Finely chopped ( Optional ) 1 tbsp Regular soy sauce Or light soy sauce 1 tsp Dark soy sauce for colour 2 tbsp Oyster sauce, or vegetarian stir fry sauce or hoisin sauce 1 tsp Cornstarch Or potato starch 5-6 tbsp Water 1 tsp Sesame oil 1-2 tbsp Cooking oil Sunflower, peanut, canola, or vegetable oil | Khin's Kitchen
FacebookKhin's Kitchen
138.3K views2 months ago
Vegetable Stir Fry
1:22
Vegetable Stir Fry
recipetineats.com
Jan 20, 2020
33 reactions · 5 comments | This Thai-inspired stir-fry combines Cauldron Marinated Tofu with pak choi, spring onions and rich and creamy peanut sauce. Serve over quinoa with chopped peanuts, chilli flakes and wedges of lime - yum! | Cauldron Foods | Facebook
0:22
33 reactions · 5 comments | This Thai-inspired stir-fry combines Cauldron Marinated Tofu with pak choi, spring onions and rich and creamy peanut sauce. Serve over quinoa with chopped peanuts, chilli flakes and wedges of lime - yum! | Cauldron Foods | Facebook
FacebookCauldron Foods
72.3K views4 weeks ago
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