296K views · 1.1K reactions | The pandemic turned the very things that make a restaurant hum — packed dining rooms, lingering meals with friends and family, face-to-face service from friendly staff — into liabilities. At best, restaurateurs have found ways to get by: Outdoor dining and takeout and delivery have helped many keep their doors open. At worst, they've had to close their doors. https://cnn.it/3dxR8PJ | CNN | Facebook