How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
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At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
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Mesquite, Texas Mesquite Rodeo
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Mesquite, Texas Mesquite BBQ
Thick-cut cowboy ribeyes cooked the way West Texas ranchers did it — straight over a mesquite fire. No gimmicks. No marinades. Just salt, pepper, and flame. Recipe 👇 🥩 Cut: 1.5–2” bone-in cowboy ribeyes — @slickhorn_ranch 🧂 Seasoning: @diamondcrystalsalt 16-mesh black pepper 🔥 Grill: Direct over blazing hot mesquite coals, 2–3 min per side — @spider.grills 🌡️ Finish: Move to moderate heat, cook to 130°F (medium-rare) 🧈 Rest: 10 min, top with herb butter 💭 Old School Truth: Ranchers used w
Thick-cut cowboy ribeyes cooked the way West Texas ranchers did it — straight over a mesquite fire. No gimmicks. No marinades. Just salt, pepper, and flame. Recipe 👇 🥩 Cut: 1.5–2” bone-in cowboy ribeyes — @slickhorn_ranch 🧂 Seasoning: @diamondcrystalsalt 16-mesh black pepper 🔥 Grill: Direct over blazing hot mesquite coals, 2–3 min per side — @spider.grills 🌡️ Finish: Move to moderate heat, cook to 130°F (medium-rare) 🧈 Rest: 10 min, top with herb butter 💭 Old School Truth: Ranchers used w
FacebookSmokepointq
21.2K views3 weeks ago
1.5K views · 16 reactions | Mesquite! It’s what gives our barbecue that South Texas flavor! #Mesquite #DavilasBBQ #Seguin #since1959 #Texas #TejanoBBQ #texmexbbq | Davila's BBQ | Facebook
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FacebookDavila's BBQ
384 views3 weeks ago
🔥 Big things are smoking at Ray Brothers BBQ! 🔥 We just fired up our brand new 1,000-pound capacity smoker, custom-built by the fabricators at J&R Commercial Wood Smokers, Grills & Rotisseries down in Mesquite, Texas. We could not be more excited about what this means for the future of RBQ! This machine is an absolute wood-fired powerhouse. Think outdoor wood furnace meets precision-engineered BBQ dream. It gives us the luxury of setting a thermostat while still cooking with real wood. The sys
🔥 Big things are smoking at Ray Brothers BBQ! 🔥 We just fired up our brand new 1,000-pound capacity smoker, custom-built by the fabricators at J&R Commercial Wood Smokers, Grills & Rotisseries down in Mesquite, Texas. We could not be more excited about what this means for the future of RBQ! This machine is an absolute wood-fired powerhouse. Think outdoor wood furnace meets precision-engineered BBQ dream. It gives us the luxury of setting a thermostat while still cooking with real wood. The sys
FacebookRay Brothers Barbeque
5.9K views2 weeks ago