sabudana tikki recipe | sabudana cutlet recipe | sabudana patties
sabudana tikki recipe | sabudana cutlet recipe | sabudana patties
Feb 2, 2019
hebbarskitchen.com
Hara Bhara Sabudana - 1. Sabudana 1 cup 2. Water 1 cup 3. Peanuts 1/2 cup 4. Boiled potato 2 5. Ghee 2 tsp 6. Cumin seeds 2 tsp 7. Green chilli 1 8. Sugar 1 tsp For chutney - 1. mint handful 2. Coriander leaves handful 3. Salt 1 tsp 4. Lime juice 1/2 - wash and soak sabudana for at least 6 hours. - In a pan roast peanuts until the skin starts to release. - Transfer the peanuts to a kitchen towel and remove the skin. Transfer to a mixer and grind it. - For chutney transfer coriander, mint, salt a
Hara Bhara Sabudana - 1. Sabudana 1 cup 2. Water 1 cup 3. Peanuts 1/…
201.7K views6 months ago
FacebookYum Curry
Mum’s Sabudana Khichdi Ingredients: • 1 cup sabudana (tapioca pearls), soaked overnight or 6–8 hours, ideally but we cheated and soaked in hot water (not boiling) for 1-2 hours • 1 medium potato, peeled and diced • 1/4 cup of handful of peanuts • 1–2 green chillies, chopped • 1 tsp cumin seeds • A few curry leaves • Salt to taste (or sendha namak for fasting) • Ghee (or oil) • Fresh coriander, chopped (optional) • Lemon juice (optional) ⸻ Method: 1. Soak the Sabudana: • Wash the sabudana a few t
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Mum’s Sabudana Khichdi Ingredients: • 1 cup sabudana (tap…
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FacebookPyal Patel
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FoodNorm by Norma on Instagram: "crispy on the outside and soft on the inside 💕 RECIPE: Ingredients: 150g sabudana, 2 large boiled potatoes, 40g roasted and chopped peanuts, 3 chopped green chillies, 1 inch chopped finger, handful chopped cilantro, 1 tsp each of sugar, cumin and salt Method: Soaking the Sabudana: In a bowl, add sabudana and water ¼ inch above the sabudana level, soak for 3-4 hours, drain the excess water later if there is any. Check by pressing the seed between your fingers, yo
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