9 Ways to Cook Like a Scientist: Molecular Gastronomy
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9 Ways to Cook Like a Scientist: Molecular Gastronomy
All cooking is technically science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory—learn all about it with Michael Aranda in this new episode of SciShow! #cooking #chemistry #physics #kitchen Want a ...
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