Opening Gruyere 1655! This top tier alpine Swiss style cheese is both nutty, smooth and sweet. I adore this cheese and personally like to go for this one if I’m craving a quick snack mid workday 😉 Unpasteurized cows milk 🐮 ideal for melting into fondue, mac n cheese, French onion soup and more! Endless possibilities! Come in and try this one. | Babylon Cheese Cellar
Opening Gruyere 1655! This top tier alpine Swiss style cheese is both …
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