Find out why this Thomas Keller Viral Zucchini recipe is taking the culinary world by storm. It's looks fancy, but it's actually easy to make! Recipe: 2 zucchini kosher salt for sprinkling 2 tablespoons avocado oil 1 tablespoon red wine vinegar 1/2 cup finely diced ripe tomatoes 2 tablespoons minced shallot 3 tablespoons olive oil 1 tablespoon minced parsley Directions: 1) Halve the zucchini lengthwise Score cut sides in a crosshatch pattern. 2) Sprinkle cut sides with salt. Leave for 15 minutes
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Thomas Keller Zucchini ❤️ I topped with sauce vierge and crispy capers but you can top however you want! Ingredients: •2-3 large zucchini m. •avocado oil. •kosher salt. •capers (optional, and pat dried). Directions: 1.- slice the zukes in half and score. Make sure you don’t score too deeply or they will fall apart. add plenty of salt to the zucchini and let them sit for 15 min. 2.-preheat a pan for 2 min on high, add some avocado oil (about 3 tbsp). 3.-really pat dry the zucchini and squeeze out
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Thomas Keller Zucchini ❤️ I topped with sauce vierge and crispy capers but you can top however you want! Ingredients: •2-3 large zucchini (sliced in half and scored). •avocado oil. •kosher salt. •capers (optional, and pat dried). Directions: 1.- add plenty of salt to the zucchini and let them sit for 15 min. 2.-preheat a pan for 2 min on high, add some avocado oil (about 3 tbsp). 3.-really pat dry the zucchini and squeeze out as much liquid as you can. 4.-sear the zucchini scored side down on me
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