A traditional Mexican butcher shop is called a carnicería. It’s more than a meat shop—it’s a neighborhood staple tied to family cooking and celebrations. 🔪 What makes a carnicería traditional • Fresh cuts daily (beef, pork, chicken) • In-house marinades using family recipes • Custom cuts made to order • Personal service—the butcher recommends the right cut for each dish 🥩 Common meats & preparations • Carne asada (thin-cut beef, often marinated) • Carnitas (pork shoulder or belly) • Al pastor
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