Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it’s simple enough to throw together on a busy weeknight. RECIPE ▶️ justonecookbook.com/curry-udon/ | Just One Cookbook

Thick, chewy, and satisfying-- these easy recipes will probably turn you into an udon noodle convert. Ingredients: Spicy Garlic Butter Udon 100g udon noodles 1 tbsp butter 5 cloves garlic, minced 1/2 cup parmesan cheese 1 tsp chili flakes 2 tsp soy sauce 2 tsp oyster sauce 1 tbsp tahini spring onions to garnish ------------- Stir Fry Udon 100g udon noodles 1 tbsp peanut oil 250g ground beef 2 tsps soy sauce 1 tbsp oyster sauce 2 tbsps mirin 1 tbsp sesame oil 1/2 tsp white sugar 5 cloves of garli

43K views · 918 reactions | Ready to make Udon Noodles from scratch with the traditional Japanese method? It’s easy & fun and you will be rewarded with delicious, chewy homemade noodles that are far superior to store-bought ones! RECIPE ▶ justonecookbook.com/udon-noodles/ | Just One Cookbook | Facebook

How to make Homemade Udon Noodles. Full recipe https://www.youtube.com/watch?v=0DGQZp5LgOc&t=59s | TabiEats

How to Make Udon Noodles Soup || Ly Cooks | Ly Cooks