Asian Velveting Cooking Technique | asian velveting | velveting meat
Asian Velveting Cooking Technique | asian velveting | velveting meat
Mar 13, 2022
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324K views · 2.7K reactions | What is velveting meat? It is a technique we use in Chinese restaurants to marinade beef, chicken, pork, steak, seafood… ANY MEAT. After a long time of research, we figured out a way to soften meat better than the traditional way without the bitter flavour. We are the FIRST & ONLY meat velvet on the market. I have never been so proud and so excited to present to you YUMYUM meat velvet, for meat you want soften ;) #wok #yumyum #chinese | DIMSIMLIM | Facebook
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324K views · 2.7K reactions | What is velveting meat? It is a techniqu…
166.4K views2 weeks ago
FacebookDIMSIMLIM
How To Velvet Chicken for Restaurant-Quality Stir-Fry at Home
How To Velvet Chicken for Restaurant-Quality Stir-Fry at Home
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16K views · 36 reactions | Red velvet pulled pork for your Valentine ❤…
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